menu

Appetizers

Duck liver pâté

Tokaji aszú vine essence, gold raisins, baby braided milk loaf (1, 3, 7, 12 )

Ft
4.900

Eggplant tartare

smoked tofu,soured radish, sourdough bread (1, 6, 12 )

Ft
2.900

Soups

Goulash soup

with eggbarley pasta (1, 3, 9 )

Ft
2.500

Beef boullion

ravioli stuffed with it's own meat ( 1, 3, 7, 9 )

Ft
1.800

Main courses

Black angus rib-eye steak

asparagus, baked potatoes, gravy ( 12 )

Ft
12.000

Veal stew with sour cream

baked potato dumpling ( 4, 7 )

Ft
6.800

Chicken stew

with paprika,homemade dumplings,sour cream,soured cucumber salad ( 1, 3, 7, 12 )

Ft
4.200

Caesar salad

(1, 3 ,4, 10, 12); + Panko breaded fried chicken breast ( 1, 3 ) + 2.300 HUF; + Roasted butterfish ( 4 ) + 2.900 HUF; + Seared goat's cheese ( 7 ) + 2.200 HUF

Ft
3.200

"Ikon" burger

smokey onion jam, emmental cheese, fried potatoes ( 1, 3, 7, 10, 12 )

Ft
3.900

Desserts

Poppy seed cake

from milk-loaf, sour cherry, sour cherry ( 1, 3, 7 )

Ft
2.200

Mascarpone cheesecake

salted-caramel hazelnut ( 1, 3, 7 , 8 )

Ft
2.400

Vegan raspberry mousse dessert

( 5, 8 )

Ft
2.500

Snacks and Platters

Maasdamer cheese swirl

apple-onion chutney ( 1, 3, 7 )

Ft
2.500

Cheese selection

Camembert,Melousine goat's cheese,Maasdamer, apple-onion chutney,prunes,hazelnuts ( 5, 7, 8 )

Ft
3.400

Camembert baked in a crockpot

green herb oil, sourdough bread ( 1, 7 )

Ft
2.800

Countryside cold cut platter

smoked ham,smoked sausage, pork crackling spread,balsamic vinegar brined coctail tomatoes,fermented radish, sourdough bread (1, 5, 7, 12 )

Ft
2.500

Three types of olives in brine

( 12 )

Ft
1.600

Smoked paprika peanuts

( 5 )

Ft
900

Allergens: 1. Gluten 2. Crayfish 3. Egg 4. Fish 5. Peanuts 6. Soy products 7. Dairy products 8. Tree nuts 9. Celeriac 10. Mustard 11. Sesame 12. Sulfur-dioxide, Sulphite 13. Lupin 14. Molluscan Shellfish 15. Artificial sweeteners 16. Licorice

Our prices are in HUF and include VAT. The total amount of the invoice includes a 12% service charge.

Permanent event

Live music bistro experience every day from 8:30pm

IKON’s mission is nothing less than to bring back the old piano bar atmosphere. We can think of the Hungarian places of 100 years ago, but the legendary clubs of New York were also worthy models when we opened. The point is that we never play music from recordings, but always live piano, Norbert Gazsi plays according to the needs and preferences of our guests.