menu

Appetizers

Duck liver pâté

Ft
4.900

Tokaji aszú vine essence, gold raisins, baby braided milk loaf (1, 3, 7, 12 )

Eggplant tartare

Ft
2.900

smoked tofu,soured radish, sourdough bread (1, 6, 12 )

Soups

Goulash soup

Ft
2.500

with eggbarley pasta (1, 3, 9 )

Beef boullion

Ft
1.800

ravioli stuffed with it's own meat ( 1, 3, 7, 9 )

Appetizers

Duck liver pâté

Ft
4.900

Tokaji aszú vine essence, gold raisins, baby braided milk loaf (1, 3, 7, 12 )

Eggplant tartare

Ft
2.900

smoked tofu,soured radish, sourdough bread (1, 6, 12 )

Soups

Goulash soup

Ft
2.500

with eggbarley pasta (1, 3, 9 )

Beef boullion

Ft
1.800

ravioli stuffed with it's own meat ( 1, 3, 7, 9 )

Main courses

Black angus rib-eye steak

Ft
12.000

asparagus, baked potatoes, gravy ( 12 )

Veal stew with sour cream

Ft
6.800

baked potato dumpling ( 4, 7 )

Chicken stew

Ft
4.200

with paprika,homemade dumplings,sour cream,soured cucumber salad ( 1, 3, 7, 12 )

Caesar salad

Ft
3.200

(1, 3 ,4, 10, 12); + Panko breaded fried chicken breast ( 1, 3 ) + 2.300 HUF; + Roasted butterfish ( 4 ) + 2.900 HUF; + Seared goat's cheese ( 7 ) + 2.200 HUF

"Ikon" burger

Ft
3.900

smokey onion jam, emmental cheese, fried potatoes ( 1, 3, 7, 10, 12 )

Main courses

Black angus rib-eye steak

Ft
12.000

asparagus, baked potatoes, gravy ( 12 )

Veal stew with sour cream

Ft
6.800

baked potato dumpling ( 4, 7 )

Chicken stew

Ft
4.200

with paprika,homemade dumplings,sour cream,soured cucumber salad ( 1, 3, 7, 12 )

Caesar salad

Ft
3.200

(1, 3 ,4, 10, 12); + Panko breaded fried chicken breast ( 1, 3 ) + 2.300 HUF; + Roasted butterfish ( 4 ) + 2.900 HUF; + Seared goat's cheese ( 7 ) + 2.200 HUF

"Ikon" burger

Ft
3.900

smokey onion jam, emmental cheese, fried potatoes ( 1, 3, 7, 10, 12 )

Desserts

Poppy seed cake

Ft
2.200

from milk-loaf, sour cherry, sour cherry ( 1, 3, 7 )

Mascarpone cheesecake

Ft
2.400

salted-caramel hazelnut ( 1, 3, 7 , 8 )

Vegan raspberry mousse dessert

Ft
2.500

( 5, 8 )

Desserts

Poppy seed cake

Ft
2.200

from milk-loaf, sour cherry, sour cherry ( 1, 3, 7 )

Mascarpone cheesecake

Ft
2.400

salted-caramel hazelnut ( 1, 3, 7 , 8 )

Vegan raspberry mousse dessert

Ft
2.500

( 5, 8 )

Snacks and Platters

Maasdamer cheese swirl

Ft
2.500

apple-onion chutney ( 1, 3, 7 )

Cheese selection

Ft
3.400

Camembert,Melousine goat's cheese,Maasdamer, apple-onion chutney,prunes,hazelnuts ( 5, 7, 8 )

Camembert baked in a crockpot

Ft
2.800

green herb oil, sourdough bread ( 1, 7 )

Countryside cold cut platter

Ft
2.500

smoked ham,smoked sausage, pork crackling spread,balsamic vinegar brined coctail tomatoes,fermented radish, sourdough bread (1, 5, 7, 12 )

Three types of olives in brine

Ft
1.600

( 12 )

Smoked paprika peanuts

Ft
900

( 5 )

Allergens: 1. Gluten 2. Crayfish 3. Egg 4. Fish 5. Peanuts 6. Soy products 7. Dairy products 8. Tree nuts 9. Celeriac 10. Mustard 11. Sesame 12. Sulfur-dioxide, Sulphite 13. Lupin 14. Molluscan Shellfish 15. Artificial sweeteners 16. Licorice

Our prices are in HUF and include VAT. The total amount of the invoice includes a 12% service charge.

Snacks and Platters

Maasdamer cheese swirl

Ft
2.500

apple-onion chutney ( 1, 3, 7 )

Cheese selection

Ft
3.400

Camembert,Melousine goat's cheese,Maasdamer, apple-onion chutney,prunes,hazelnuts ( 5, 7, 8 )

Camembert baked in a crockpot

Ft
2.800

green herb oil, sourdough bread ( 1, 7 )

Countryside cold cut platter

Ft
2.500

smoked ham,smoked sausage, pork crackling spread,balsamic vinegar brined coctail tomatoes,fermented radish, sourdough bread (1, 5, 7, 12 )

Three types of olives in brine

Ft
1.600

( 12 )

Smoked paprika peanuts

Ft
900

( 5 )

Allergens: 1. Gluten 2. Crayfish 3. Egg 4. Fish 5. Peanuts 6. Soy products 7. Dairy products 8. Tree nuts 9. Celeriac 10. Mustard 11. Sesame 12. Sulfur-dioxide, Sulphite 13. Lupin 14. Molluscan Shellfish 15. Artificial sweeteners 16. Licorice

Our prices are in HUF and include VAT. The total amount of the invoice includes a 12% service charge.

Permanent event

Live music bistro experience every day from 8:30pm

IKON’s mission is nothing less than to bring back the old piano bar atmosphere. We can think of the Hungarian places of 100 years ago, but the legendary clubs of New York were also worthy models when we opened. The point is that we never play music from recordings, but always live piano, Norbert Gazsi plays according to the needs and preferences of our guests.